Researchers at The University of Western Australia have discovered that plants and animals use the same signalling process to manage their nutrient levels. The knowledge could help improve the use of energy in crops, leading to better yields in the future.
Plant biologists from The University of Western Australia have made an important discovery about rising temperatures and wheat crops - and subsequently learned that the Romans suspected the effect more than 2000 years ago.
University of Western Australia researchers from the ARC Centre of Excellence in Plant Energy Biology have published the most comprehensive analysis of a wheat genome as part of a United Kingdom-led consortium. The new sequencing of the bread wheat genome, led by the Earlham Institute, identified complete sets of genes and proteins essential to important agronomic traits.
A 60-year-old mystery has been solved by biochemists at The University of Western Australia investigating the origin of a type of digestion-inhibiting proteins thought only to exist in two plant families that contain the important legume and cereal crops.
Energy is an all-important currency for plants, and scientists from The University of Western Australia have now calculated the cost of one of their biggest expenses. The knowledge could be a key to creating more energy efficient crops.
Breakthrough research carried out by The University of Western Australia and scientists in India and China has established that oilseed varieties resistant to the devastating fungal disease Sclerotinia can be bred readily.
An engineering researcher from The University of Western Australia has won an Australian Government science and innovation award for young people in agriculture to develop an intelligent sensor which will help detect water stress in grapevines in real time.
With the world's population expected to reach nine billion by 2050 and hotter, drier conditions due to climate change, researchers are racing against time to develop new crop varieties and to ensure there will be enough food to feed the planet.
Two new varieties of chickpea developed by researchers at The University of Western Australia are expected to take the Indian market by storm and turn the tide for an industry that has struggled to recover from a devastating disease that first hit the Western Australian crop in 1999.
Winthrop Professor Neil Turner, from The University of Western Australia Institute of Agriculture, has received the prestigious Dunhuang Award from the Gansu People’s Provincial Government as part of the 62nd anniversary of the foundation of the People’s Republic of China.