An urgent call for decision makers to raise awareness of the nutritionally-dense and climate-resilient benefits of neglected and underutilized species (NUS) has been made in a book published this month by the United Nations Food and Agriculture Organization.
University of Western Australia researchers from the ARC Centre of Excellence in Plant Energy Biology have published the most comprehensive analysis of a wheat genome as part of a United Kingdom-led consortium. The new sequencing of the bread wheat genome, led by the Earlham Institute, identified complete sets of genes and proteins essential to important agronomic traits.
The University of Western Australia has been awarded grants totalling more than $3.5 million to support health and medical research projects through the Federal Government’s National Health and Medical Research Council (NHMRC) funding scheme.
A new tool that makes native seeds easier to handle has won researchers from The University of Western Australia and the Botanic Gardens and Parks Authority a top prize at the 2016 WA Innovator of the Year awards.
Agriculture remains a target in the world’s push to reduce greenhouse gas emissions, but local studies show the industry here has ready-to-hand options that should not compromise production or profitability.
Right now, thousands of workers live outdoors in tiny wooden sheds in Australia, even though their labour is valued at $6 billion in this country alone. They are vegetarians who neither eat fruit, nor veggies, but help produce the meat we eat.
China’s rapidly changing diet has ramifications not only for the supply of land and water, but also for energy supplies and greenhouse gas emissions, according to research at The University of Western Australia.
A project led by Dr Mark Waters from UWA to find new ways to improve crop productivity and one by UWA’s Professor Alistair Paterson to help preserve the heritage of the state’s north-west are winners in the latest round of funding grants from the Australian Research Council (ARC).
A new international study involving researchers from The University of Western Australia has found that carbon dioxide (CO2) has a positive effect on producing organic material at low temperatures in the Arctic Ocean, but that this effect disappears once temperatures increase.
Agricultural development in Timor-Leste and other developing countries can be improved by harnessing social relationships, according to a study carried out by researchers from The University of Western Australia.
Andrew and Nicola Forrest today announced the first recipients of the prestigious Forrest Research Foundation Scholarships – with the five recipients flying in from around the world to accept their scholarship.
Imagine the torment of finding out, when you were thousands of kilometres away in another country, that your parents’ village was not far from the epicentre of a massive earthquake.
This is exactly what happened to Assistant Professor Ram Pandit from the School of Agricultural and Resource Economics.
Little did A/Professor Pandit know, while he was enjoying the sunshine at tranquil Matilda Bay where the Nepalese community was celebrating a child’s birthday on ANZAC Day, that his home nation had been rocked by an 11.56am quake measuring 7.9 on the Richter scale.
Internationally renowned soil scientist Professor David Hopkins will deliver the 2015 Hector and Andrew Stewart Memorial Lecture, hosted by The University of Western Australia's Institute of Agriculture, next month.
A soil scientist from The University of Western Australia has been honoured in the latest issue of a leading international publication, the European Journal of Soil Science, for explaining the way nutrients especially phosphate react with soil and contributing to our understanding of plant nutrition.