Researchers at The University of Western Australia are encouraging farmers in south-western Australia to increase organic matter in soils over the long-term, through a study they published showing it can improve grain yield without substantial increases in greenhouse gas emissions.
Increasing soil organic matter in agricultural soils can increase crop productivity and is a well-known strategy for sequestering carbon dioxide to mitigate greenhouse gas emissions. However, it may enhance nitrous oxide emissions.
Soil science researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia (DAFWA) have combined their scientific and research capabilities to develop the long-term future of soil science in Western Australia.
Researchers at The University of Western Australia have found rising sea levels can significantly reduce daily water temperature extremes in many reefs worldwide that experience strong tidal conditions. The research was published in the international journal Science Advances.
Researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia have discovered that hot and dry climatic conditions can limit the organic carbon build up in soil, which can decrease crop productivity and limit measures to offset greenhouse emissions.
Researchers from The University of Western Australia and Newcastle University (UK) have discovered copper levels in the soil affect the delicate balance of microbes responsible for soil nitrification, which affects how well crops grow.
The University of Western Australia’s Associate Professor Jane Balme is part of an Australian archaeology team involved in the discovery of the world’s oldest-known edge-ground hafted axe from the Kimberley region of Western Australia.
Right now, thousands of workers live outdoors in tiny wooden sheds in Australia, even though their labour is valued at $6 billion in this country alone. They are vegetarians who neither eat fruit, nor veggies, but help produce the meat we eat.
Plant biologists at The University of Western Australia have discovered that the commonly used antibiotic ciprofloxacin, which kills bacteria, also kills plants by blocking the DNA copying machinery of the plants.
A five-year project led by researchers from The University of Western Australia to improve food and nutritional security has exceeded expectations by delivering a 45% increase in lentil production over five years.
Led by Professor William Erskine from UWA’s Centre for Plant Breeding and Genetics, and Institute of Agriculture, the five-year project was funded by the Australian Centre for International Agricultural Research (ACIAR) to revitalise pulse production in Bangladesh without affecting rice cropping.
The creation of a new generation of major marine reserves will require innovative new monitoring techniques to understand the impact of these reserves on oceanic biodiversity, according to a new study led by The University of Western Australia.
A project led by Dr Mark Waters from UWA to find new ways to improve crop productivity and one by UWA’s Professor Alistair Paterson to help preserve the heritage of the state’s north-west are winners in the latest round of funding grants from the Australian Research Council (ARC).
A new study carried out by researchers from The University of Western Australia and the University of Queensland has found that the Porites cylindrica variety of coral have an in-built mechanism that protects them in environments where there is a high fluctuation in ocean pH.
A world first study into concentrations of gold in urban waterways, and how these change at different locations along the river and over time, has revealed the City of Perth is contributing valuable metals into the Swan River.