The Achilles’ heel of coral growth is high temperatures, not ocean acidification, according to researchers from The University of Western Australia and the ARC Centre of Excellence for Coral Reef Studies. The research will be presented tomorrow in Canberra at the Coral Reef Futures Symposium.
Global leaders will examine key issues and opportunities facing the minerals exploration sector at a summit to be held at The University of Western Australia between Wednesday 19 April and Friday 21 April.
A research scientist from The University of Western Australia with a mission to increase food security in East Africa has been named the first Australian-based Senior TED Fellow in the history of the program.
A new tool that makes native seeds easier to handle has won researchers from The University of Western Australia and the Botanic Gardens and Parks Authority a top prize at the 2016 WA Innovator of the Year awards.
Researchers at The University of Western Australia are encouraging farmers in south-western Australia to increase organic matter in soils over the long-term, through a study they published showing it can improve grain yield without substantial increases in greenhouse gas emissions.
Increasing soil organic matter in agricultural soils can increase crop productivity and is a well-known strategy for sequestering carbon dioxide to mitigate greenhouse gas emissions. However, it may enhance nitrous oxide emissions.
Soil science researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia (DAFWA) have combined their scientific and research capabilities to develop the long-term future of soil science in Western Australia.
Researchers at The University of Western Australia have found rising sea levels can significantly reduce daily water temperature extremes in many reefs worldwide that experience strong tidal conditions. The research was published in the international journal Science Advances.
Researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia have discovered that hot and dry climatic conditions can limit the organic carbon build up in soil, which can decrease crop productivity and limit measures to offset greenhouse emissions.
Researchers from The University of Western Australia and Newcastle University (UK) have discovered copper levels in the soil affect the delicate balance of microbes responsible for soil nitrification, which affects how well crops grow.
The University of Western Australia’s Associate Professor Jane Balme is part of an Australian archaeology team involved in the discovery of the world’s oldest-known edge-ground hafted axe from the Kimberley region of Western Australia.
Right now, thousands of workers live outdoors in tiny wooden sheds in Australia, even though their labour is valued at $6 billion in this country alone. They are vegetarians who neither eat fruit, nor veggies, but help produce the meat we eat.
Plant biologists at The University of Western Australia have discovered that the commonly used antibiotic ciprofloxacin, which kills bacteria, also kills plants by blocking the DNA copying machinery of the plants.
A five-year project led by researchers from The University of Western Australia to improve food and nutritional security has exceeded expectations by delivering a 45% increase in lentil production over five years.
Led by Professor William Erskine from UWA’s Centre for Plant Breeding and Genetics, and Institute of Agriculture, the five-year project was funded by the Australian Centre for International Agricultural Research (ACIAR) to revitalise pulse production in Bangladesh without affecting rice cropping.