A smoke taint reduction tool to help the Australian wine industry recognise the danger periods for smoke taint in wine has been developed by researchers at the Department of Agriculture and Food and The University of Western Australia.
Rubber, cotton, rice, palm oil, bananas, other fruits and vegetables - these are just some of the crops under threat from a weed that has recently developed resistance to some of the most powerful chemicals.
Two climate change projects led by The University of Western Australia - one a study into reporting on climate change in the media and another focusing on the challenge of ancient soils under modern land use - have been chosen for funding by the Worldwide Universities Network (WUN).
More carbon will sometimes be stored in forests if a bigger variety of tree species is planted along with key species - such as nitrogen fixing trees - that are known to contribute strongly to carbon storage, according to researchers at The University of Western Australia.
Research into honeybees, a clock for the Square Kilometre Array and the next generation ‘microscope in a needle' to find cancer will be among dozens of projects to receive a slice of almost $775,000 awarded by The University of Western Australia to collaborative research efforts across the globe.
Sandalwood oil - the ‘golden harvest' - is one of the world's most valuable essential oils, but increased demand has caused natural populations of sandalwood trees to diminish over the past century through harvesting, grazing animals and disease.
There is no ‘silver bullet' from the chemical industry to control farmers' biggest enemy, weeds - just ask the man known in agricultural circles as ‘the undeniable global leader in herbicide resistance'.
Warming oceans are impacting the distribution and breeding patterns and habitat of marine life, re-arranging the broader marine landscape as species adjust to a changing climate, according to a three-year international study published today in Nature Climate Change.
With the world's population expected to reach nine billion by 2050 and hotter, drier conditions due to climate change, researchers are racing against time to develop new crop varieties and to ensure there will be enough food to feed the planet.
Western Australian researchers hoping to demonstrate improved cardiovascular function among coffee lovers have found that drinking too much of the popular brew may actually be linked to worsening of the metabolic syndrome.
The life work, passion and achievements of a scientist with more than 20 years' experience in researching the ecology and conservation of Australian native plants and ecosystems have been recognised by one of the world's most prestigious scientific societies.
A series of new discoveries in plant cell biology will help to increase the supply of food and energy for our rapidly growing global population, according to 12 of the world's leading plant biologists.
An acclaimed feature-length documentary that has wowed audiences in 21 European countries with footage of the intimate lives of honeybees has a strong connection to bee researchers at The University of Western Australia.
An ancient mustard plant that stars in modern Indian and Chinese cuisine - particularly in pickles and mustard greens - and is an economically important oilseed crop has been studied internationally to improve commercial productivity.
Many plant breeding projects - such as those aiming to increase food production - depend on getting ‘pure lines' of plants but this can take a lot of time as, up until now, it depended on self-pollination for several generations.