A problem that has puzzled canola breeders for years has been solved by researchers from The University of Western Australia - and the results could provide a vital breakthrough in understanding the impact of increasing global temperatures on crop flowering.
One of the world’s leading institutes for agricultural research has just added another international expert to its stable of scientists working to breed more resilient crops and increase Australia’s primary industry competitiveness.
A PhD student has made a significant breakthrough in preventing a global deficiency of the essential mineral and micronutrient in humans called selenium, which has been linked to the possible incidence of some diseases, including some cancers, viral infections, suppression of HIV progression to AIDS, heart disease and male infertility.
Four researchers from The University of Western Australia will receive more than $3 million from the Australian Research Council Future Fellowship scheme to fund a diverse range of projects - from the origin of life on Earth and a history of Soviet war experiences to the future of crops in a phosphorus-scarce world, and 3D optical microscopy expected to facilitate unprecedented insights into the structure of tissue.
Three eminent researchers from The University of Western Australia have been named among the finalists for the 2014 Scientist of the Year to be announced at the Premier's Science Awards on 21 August during National Science Week, Australia's largest annual celebration of science.
There are only 400 Stirling Range Wattles and 600 Kambellup Banksias alive in the wild - and a researcher at The University of Western Australia has devoted the last four years of her life to making sure the two species are not lost forever.
Half a century after conducting a plant experiment as part of his undergraduate Honours project, Adjunct Professor John Hamblin from The University of Western Australia's Institute of Agriculture (IOA) expects to see very positive results in 2015.
A researcher at The University of Western Australia is leading a national project using next generation sequencing to examine how even small changes to grapevines affect the quality and taste of the wine produced.
Breakthrough research carried out by The University of Western Australia and scientists in India and China has established that oilseed varieties resistant to the devastating fungal disease Sclerotinia can be bred readily.
Flavonoid-rich apples such as Western Australia's Pink Lady can provide greater health benefits than other varieties, according to joint research by The University of Western Australia and Department of Agriculture and Food.
A smoke taint reduction tool to help the Australian wine industry recognise the danger periods for smoke taint in wine has been developed by researchers at the Department of Agriculture and Food and The University of Western Australia.
Rubber, cotton, rice, palm oil, bananas, other fruits and vegetables - these are just some of the crops under threat from a weed that has recently developed resistance to some of the most powerful chemicals.
Two climate change projects led by The University of Western Australia - one a study into reporting on climate change in the media and another focusing on the challenge of ancient soils under modern land use - have been chosen for funding by the Worldwide Universities Network (WUN).