University of Western Australia researchers from the ARC Centre of Excellence in Plant Energy Biology have published the most comprehensive analysis of a wheat genome as part of a United Kingdom-led consortium. The new sequencing of the bread wheat genome, led by the Earlham Institute, identified complete sets of genes and proteins essential to important agronomic traits.
A 60-year-old mystery has been solved by biochemists at The University of Western Australia investigating the origin of a type of digestion-inhibiting proteins thought only to exist in two plant families that contain the important legume and cereal crops.
Scientists from The University of Western Australia have identified a tiny mutation in plants that can influence how well a plant recovers from stressful conditions, and ultimately impact a plant’s survival.
Energy is an all-important currency for plants, and scientists from The University of Western Australia have now calculated the cost of one of their biggest expenses. The knowledge could be a key to creating more energy efficient crops.
A research scientist from The University of Western Australia with a mission to increase food security in East Africa has been named the first Australian-based Senior TED Fellow in the history of the program.
Researchers at The University of Western Australia are encouraging farmers in south-western Australia to increase organic matter in soils over the long-term, through a study they published showing it can improve grain yield without substantial increases in greenhouse gas emissions.
Increasing soil organic matter in agricultural soils can increase crop productivity and is a well-known strategy for sequestering carbon dioxide to mitigate greenhouse gas emissions. However, it may enhance nitrous oxide emissions.
In a world first, researchers from The University of Western Australia and The International Centre for Agricultural Research in the Dry Areas (ICARDA) have published a study that will allow chickpea breeders and researches to develop new chickpea varieties with improved adaptation to target environments.
Researchers from The University of Western Australia have developed a super-fast breeding system in the cereals oat and triticale, which will help breeders make crop improvements in half the time as conventionally required.
Researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia have discovered that hot and dry climatic conditions can limit the organic carbon build up in soil, which can decrease crop productivity and limit measures to offset greenhouse emissions.
The weird and wonderful world of biology will be on display at a series of free workshops and events open to the public at The University of Western Australia on Saturday 20 and Sunday 21 August, as part of National Science Week.
Researchers from The University of Western Australia and Newcastle University (UK) have discovered copper levels in the soil affect the delicate balance of microbes responsible for soil nitrification, which affects how well crops grow.
A team of marine scientists led by The University of Western Australia have uncovered the extinction of a kelp forest ecosystem along 100 kilometres of Western Australia’s coastline, following a heatwave that occurred in 2011.
Pioneering research into understanding how to best manage green spaces using limited water allocations has been acknowledged for outstanding research achievement at the 2016 Parks and Leisure Australia WA Awards.
Growing maize with faba bean enhances ecosystem productivity and has important implications for developing sustainable agriculture, according to research at China Agricultural University, Beijing and The University of Western Australia.
The breakthrough research, recently published in the prestigious journal PNAS, revealed that when faba bean and maize are intercropped, root interactions between the two species boosted faba bean biomass and grain by a staggering 35% and 61%, respectively.