The importance of caring for the aged and addressing issues that come with aging in our community will be the topics of focus at the 2018 Forum on Aging, to be held at The University of Western Australia on Friday 29 June....[Read more]
A new study by researchers at The University of Western Australia has found that more than one-quarter of Australian graduates are overqualified for their jobs after they complete university....[Read more]
Hear from global experts about major issues facing our society and how we can address them, get an insight into what it is like to be homeless and explore the Good Market where you can purchase ethically sourced products at the 2018 Social Impact Festival....[Read more]
The University of Western Australia’s Cultural Precinct is inviting the community to immerse themselves in an exciting program of arts and cultural activities during the 2018 WINTERarts season....[Read more]
Up to 54 per cent of the high seas fishing industry would be unprofitable without large government subsidies, according to a global research collaboration including The University of Western Australia....[Read more]
A new study by The University of Western Australia and the University of British Columbia has found 437 million tonnes of fish worth an estimated $720 billion have been thrown overboard in the past 65 years globally by industrial fisheries using bottom trawls.
Researchers from The University of Western Australia are testing the effectiveness of a device in the long-term treatment of the low blood glucose form of diabetes and are in need of community participants for the study.
The University of Western Australia Law School has a new wellbeing initiative - a furry four legged friend that is providing students with a much-needed break from their studies and proving to be quite a hit with people on campus.
Scientists from the ARC Centre of Excellence for Coral Reef Studies (Coral CoE) at The University of Western Australia (UWA) have found that some corals are able to combat the effects of ocean acidification by controlling their own chemistry.