Art that transports people to Iran, celebrates the strength and diversity of feminism and reveals how humans have mapped the WA coastline will be on display at a new series of free exhibitions opening at The University of Western Australia’s Lawrence Wilson Art Gallery....[Read more]
Soil science researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia (DAFWA) have combined their scientific and research capabilities to develop the long-term future of soil science in Western Australia....[Read more]
A new drug for the treatment of Duchenne Muscular Dystrophy (DMD) originally developed at The University of Western Australia has been approved by the US Food and Drug Administration (FDA)....[Read more]
Researchers from The University of Western Australia and Newcastle University (UK) have discovered copper levels in the soil affect the delicate balance of microbes responsible for soil nitrification, which affects how well crops grow.
The University of Western Australia and the Australian National University have become the first research institutions in Australasia to join IN-PART, a global university-industry collaboration platform.
Wider consumption of grain legumes is the answer to improving human health and meeting the increasing global demand for food, according to research published in Nature Plants today by The University of Western Australia researchers and collaborators.