Communication and coordination are important aspects of any workplace - but arguably more important in operating theatres than anywhere else, according to Professor Sharon Parker from The University of Western Australia's Business School....[Read more]
Wind and waves can mix buoyant ocean plastics throughout the water column, but most of their mass remains at the sea surface, according to research led by The University of Western Australia....[Read more]
Researchers at the Planning and Transport Research Centre (PATREC) at The University of Western Australia have created a biologically inspired computer model that can autonomously design urban residential layouts without human assistance....[Read more]
We can lower our risk of heart disease significantly, just by using flour containing 40 per cent lupin beans in the place of conventional wholemeal flour, according to research by Victoria University dietitian Dr Regina Belski and colleagues from The University of Western Australia.
Scientists thought that sawfish used their saw to probe the seabed for food. But a Cairns researcher has found that these large (5 metres or more) and endangered fish actually use the saw to locate and dismember free-swimming fish.
In a special ocean science series on the ABC Catalyst program Dr Graham Phillips features Professor Carlos Duarte, Director of The University of Western Australia's Oceans Institute, who is leading a modern day voyage to recreate the path sailed by Spanish navigator Alejandro Malaspina more then 200 years ago.
The $24.25 million Centre of Excellence in the History of the Emotions, a major collaboration of Australian and international researchers - hosted by The University of Western Australia - has been officially opened.
On the eve of truffle season in Australia food scientists at The University of Western Australia are calling for volunteers, who think they have a nose for truffles, to help identify what makes one gourmet fungi more desirable than another.