Chickpea has emerged as Australia's most important cool season grain legume, according to the ABARES 2012 season crop data - and new disease-resistant varieties are expected to revive and develop a profitable chickpea industry in Western Australia.
More carbon will sometimes be stored in forests if a bigger variety of tree species is planted along with key species - such as nitrogen fixing trees - that are known to contribute strongly to carbon storage, according to researchers at The University of Western Australia.
The threat to food production as a result of warming temperatures associated with climate change has triggered a collaboration between two of the hottest countries in the world to determine how future livestock production is about to be affected.
A leading agricultural scientist and academic whose mission is to ‘feed the world' has been honoured with a prestigious award by China's Gansu Provincial Government for his outstanding contribution to research and leadership with within Gansu Province, especially Lanzhou University.
Sandalwood oil - the ‘golden harvest' - is one of the world's most valuable essential oils, but increased demand has caused natural populations of sandalwood trees to diminish over the past century through harvesting, grazing animals and disease.
An international team of scientists led by the UK's John Innes Centre and including scientists from Australia, Japan, the US and France has perfected a way of watching genes move within a living plant cell.
Many surface soils in Western Australia are already storing as much carbon as they can, according to research at The University of Western Australia and in collaboration with the Department of Agriculture and Food WA (DAFWA) and grower groups.
A sustainable grazing system using native perennial shrubs to feed livestock and developed by Future Farm Industries Cooperative Research Centre has won the Caring for our Country Landcare Eureka Prize for Sustainable Agriculture.
It was perfect timing for many of 40 Year 9 students from Applecross Senior High School - some who had never been on a farm before - who visited The University of Western Australia's Future Farm 2050 recently.
Cutting-edge technology is being used by researchers at The University of Western Australia and Department of Agriculture and Food (DAFWA) to identify differences in the top Cabernet Sauvignon grape clones to benefit the local wine industry and consumers.
A giant inflatable plant cell, world experts on farm production and smarter ways to grow crops and produce livestock sustainably in increasingly hotter, drier conditions will headline a big program of events at this year's UWA Future Farm 2050 Field Day at Pingelly on Friday September 6.
There is no ‘silver bullet' from the chemical industry to control farmers' biggest enemy, weeds - just ask the man known in agricultural circles as ‘the undeniable global leader in herbicide resistance'.
The University of Western Australia has risen to fourth place nationally and now ranks 91st in the world following today's release of the world's foremost performance indicator, the Academic Ranking of World Universities published by China's Shanghai Jiao Tong University.
A microscope-in-a-needle device to detect breast cancer and a collaborative sustainable grazing system project have earned researchers at The University of Western Australia a place in the finals of the Australian Museum's annual Eureka Prizes - the most prestigious prizes in Australian science.
With the world's population expected to reach nine billion by 2050 and hotter, drier conditions due to climate change, researchers are racing against time to develop new crop varieties and to ensure there will be enough food to feed the planet.
While "preventative medicine" is well-known in human health, it's becoming a buzz word in crop production as researchers discover how the risks of damage by pests and diseases may increase if crops don't get enough nutrients to protect themselves.