Two climate change projects led by The University of Western Australia - one a study into reporting on climate change in the media and another focusing on the challenge of ancient soils under modern land use - have been chosen for funding by the Worldwide Universities Network (WUN).
A wild Australian native fruit with 10 times more vitamin C than oranges and rich in healthy anti-oxidants will be studied by scientists led from The University of Western Australia to help develop as a potentially lucrative international cash crop for Aboriginal communities.
Rising socioeconomic expectations, low incomes in agriculture and increasing economic opportunities in urban areas are causing an ever-growing number of Chinese from rural households to turn to the city for better paid jobs to supplement their farming income.
Professor Ryan Lister, a genome biologist and Future Fellow in the ARC Centre for Excellence in Plant Energy Biology has been recognised as Western Australia's brightest young scientist in the 2013 Tall Poppy Awards.
Professor Emeritus Robert (Bob) Gilkes, former Winthrop Professor of Soil Science and Adjunct Senior Lecturer, School of Earth and Environment at the University of Western Australia was recently presented with a Crawford Fund medal for his lifetime contribution to research supervision and mentoring of overseas students.
Chickpea has emerged as Australia's most important cool season grain legume, according to the ABARES 2012 season crop data - and new disease-resistant varieties are expected to revive and develop a profitable chickpea industry in Western Australia.
More carbon will sometimes be stored in forests if a bigger variety of tree species is planted along with key species - such as nitrogen fixing trees - that are known to contribute strongly to carbon storage, according to researchers at The University of Western Australia.
The threat to food production as a result of warming temperatures associated with climate change has triggered a collaboration between two of the hottest countries in the world to determine how future livestock production is about to be affected.
A leading agricultural scientist and academic whose mission is to ‘feed the world' has been honoured with a prestigious award by China's Gansu Provincial Government for his outstanding contribution to research and leadership with within Gansu Province, especially Lanzhou University.
Sandalwood oil - the ‘golden harvest' - is one of the world's most valuable essential oils, but increased demand has caused natural populations of sandalwood trees to diminish over the past century through harvesting, grazing animals and disease.
An international team of scientists led by the UK's John Innes Centre and including scientists from Australia, Japan, the US and France has perfected a way of watching genes move within a living plant cell.
Many surface soils in Western Australia are already storing as much carbon as they can, according to research at The University of Western Australia and in collaboration with the Department of Agriculture and Food WA (DAFWA) and grower groups.
A sustainable grazing system using native perennial shrubs to feed livestock and developed by Future Farm Industries Cooperative Research Centre has won the Caring for our Country Landcare Eureka Prize for Sustainable Agriculture.