Researchers at The University of Western Australia have invented a new technique for ‘flaming’ wild seeds that could allow them to be used more easily in replanting large tracts of land such as reclaimed mine sites.
Farmers in southwest Western Australia will welcome research published by researchers at The University of Western Australia and grower groups, which suggests that light grazing of sheep on crop residues over summer has little impact on the following no-tillage crops.
Dr Ken Flower from UWA’s School of Plant Biology and Institute of Agriculture led the study to determine if summer grazing of residue impacts the following crop yields in the no-tillage system.
Increased connectivity, innovation and investment are needed to address agriculture and food security in the Indo-Pacific zone, according to a new report launched by the Perth USAsia Centre at the In the Zone 2016: Feeding the Zone forum in Jakarta today.
Fear and anxiety will compete alongside hope and success in the zone as the Indo-Pacific region reaches new thresholds of population growth and inequality, according to Former Indonesian President His Excellency Dr Susilo Bambang Yudhoyono.
Private sector, government, international and other funders were urged to work together to transform agriculture in the Indo-Pacific region, and more effort was needed to explore potential synergies between these sectors, according to a discussion on strategic investment by business and academic leaders at the In the Zone 2016: Feeding the Zone forum in Jakarta today.
Innovation lies at the core of Indo-Pacific agricultural production and food security. Innovative practices from battery operated plasma guns to break the cycle of mould growing on food, to three dimensional vertical farming hubs harnessing natural energy and minimising land use, were outlined at the In the Zone 2016: Feeding the zone forum in Jakarta today.
The Indo-Pacific region’s agricultural needs cannot be met by individual countries and will need international co-operation to find shared solutions for the zone’s shared problems, according to speakers at the In the Zone 2016: Feeding the Zone conference in Jakarta today.
Right now, thousands of workers live outdoors in tiny wooden sheds in Australia, even though their labour is valued at $6 billion in this country alone. They are vegetarians who neither eat fruit, nor veggies, but help produce the meat we eat.
The United Nations Food and Agriculture Organization (FAO) has designated The University of Western Australia’s Agriculture Chair, Hackett Professor Kadambot Siddique the Special Ambassador for Pulses 2016 at a ceremony in Marrakesh, Morocco.
China’s rapidly changing diet has ramifications not only for the supply of land and water, but also for energy supplies and greenhouse gas emissions, according to research at The University of Western Australia.
Two agricultural science PhD students from The University of Western Australia were awarded the Mike Carroll Travelling Fellowship at a ceremony on Thursday, 25 February.
The Mike Carroll Travelling Fellowship is a memorial to the late Dr Mike Carroll, who was associated with the WA Department of Agriculture for over 20 years, serving as Director-General from 1990 to 1994.
Plant biologists at The University of Western Australia have discovered that the commonly used antibiotic ciprofloxacin, which kills bacteria, also kills plants by blocking the DNA copying machinery of the plants.
A five-year project led by researchers from The University of Western Australia to improve food and nutritional security has exceeded expectations by delivering a 45% increase in lentil production over five years.
Led by Professor William Erskine from UWA’s Centre for Plant Breeding and Genetics, and Institute of Agriculture, the five-year project was funded by the Australian Centre for International Agricultural Research (ACIAR) to revitalise pulse production in Bangladesh without affecting rice cropping.
A study into gravel soils by researchers at The University of Western Australia may help farmers growing crops on soils with high gravel content optimise the amount of fertiliser they apply.
The glasshouse study found that the concentration of phosphorus in the matrix of gravel soils from residual and applied fertiliser had a greater effect on wheat growth, than the total amount of phosphorus in the pot.
Once the world’s largest individual wheat grower, the late Sir Eric Smart would have been proud to see a scholarship in his name help two agricultural science students from The University of Western Australia conduct research into improving the productivity of wheat.