Researchers from The University of Western Australia and Newcastle University (UK) have discovered copper levels in the soil affect the delicate balance of microbes responsible for soil nitrification, which affects how well crops grow.
Wider consumption of grain legumes is the answer to improving human health and meeting the increasing global demand for food, according to research published in Nature Plants today by The University of Western Australia researchers and collaborators.
The China-Australia’s Free Trade Agreement (ChAFTA) and its impact on the agriculture industry was in the spotlight at The University of Western Australia’s Institute of Agriculture industry forum held on Thursday.
Western Australia’s agricultural exports to China were valued at $1.7 billion in 2014-15, led by barley, wool, canola and wheat, and with numbers set to increase, industry experts came together to tackle how to use the agreement to our best advantage.
Pioneering research into understanding how to best manage green spaces using limited water allocations has been acknowledged for outstanding research achievement at the 2016 Parks and Leisure Australia WA Awards.
Growing maize with faba bean enhances ecosystem productivity and has important implications for developing sustainable agriculture, according to research at China Agricultural University, Beijing and The University of Western Australia.
The breakthrough research, recently published in the prestigious journal PNAS, revealed that when faba bean and maize are intercropped, root interactions between the two species boosted faba bean biomass and grain by a staggering 35% and 61%, respectively.
The 2008 deregulation of the Australian wheat export market did not induce a permanent change in wheat prices, according to a study published by agricultural economists at The University of Western Australia.
Mr Reece Curwen conducted the study as part of his Honours degree at UWA and was supervised by Dr Amin Mugera and Associate Professor Ben White from UWA’s School of Agricultural and Resource Economics and Institute of Agriculture.
Researchers at The University of Western Australia have invented a new technique for ‘flaming’ wild seeds that could allow them to be used more easily in replanting large tracts of land such as reclaimed mine sites.
Farmers in southwest Western Australia will welcome research published by researchers at The University of Western Australia and grower groups, which suggests that light grazing of sheep on crop residues over summer has little impact on the following no-tillage crops.
Dr Ken Flower from UWA’s School of Plant Biology and Institute of Agriculture led the study to determine if summer grazing of residue impacts the following crop yields in the no-tillage system.
Increased connectivity, innovation and investment are needed to address agriculture and food security in the Indo-Pacific zone, according to a new report launched by the Perth USAsia Centre at the In the Zone 2016: Feeding the Zone forum in Jakarta today.
Fear and anxiety will compete alongside hope and success in the zone as the Indo-Pacific region reaches new thresholds of population growth and inequality, according to Former Indonesian President His Excellency Dr Susilo Bambang Yudhoyono.
Private sector, government, international and other funders were urged to work together to transform agriculture in the Indo-Pacific region, and more effort was needed to explore potential synergies between these sectors, according to a discussion on strategic investment by business and academic leaders at the In the Zone 2016: Feeding the Zone forum in Jakarta today.
Innovation lies at the core of Indo-Pacific agricultural production and food security. Innovative practices from battery operated plasma guns to break the cycle of mould growing on food, to three dimensional vertical farming hubs harnessing natural energy and minimising land use, were outlined at the In the Zone 2016: Feeding the zone forum in Jakarta today.
The Indo-Pacific region’s agricultural needs cannot be met by individual countries and will need international co-operation to find shared solutions for the zone’s shared problems, according to speakers at the In the Zone 2016: Feeding the Zone conference in Jakarta today.
Right now, thousands of workers live outdoors in tiny wooden sheds in Australia, even though their labour is valued at $6 billion in this country alone. They are vegetarians who neither eat fruit, nor veggies, but help produce the meat we eat.
The United Nations Food and Agriculture Organization (FAO) has designated The University of Western Australia’s Agriculture Chair, Hackett Professor Kadambot Siddique the Special Ambassador for Pulses 2016 at a ceremony in Marrakesh, Morocco.
China’s rapidly changing diet has ramifications not only for the supply of land and water, but also for energy supplies and greenhouse gas emissions, according to research at The University of Western Australia.