Researchers from The University of Western Australia have published research that gives a new perspective on soil compaction management, a concern that costs WA’s agriculture industry an estimated $330 million per year.
Heavy agricultural machinery can compact surface soil, restricting crop and pasture root growth. This in turn can lead to other effects such as water erosion, dryland salinity and waterway degradation.
Screening of lentil genotypes by a global team, including researchers from The University of Western Australia has revealed some significant traits in lentils that will allow the important grain legume to endure increasing global temperatures.
The University of Western Australia has entered a research and development partnership with Ausplow Farming Systems to improve crop yields and machine performance.
Ausplow will test various configurations of their DBS D260-36 matched to a 6000 litre Drawbar mounted Airseeder for seeding in the wide-ranging landscapes at UWA Farm Ridgefield, the University’s 1600 hectare farm near Pingelly.
Scientists from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), The University of Western Australia and seven institutions globally have re-sequenced 300 lines of pigeonpea in a breakthrough that will provide food and nutritional security across Asia and sub-Saharan Africa.
The University of Western Australia’s Professor Ryan Lister is one of 41 scientists worldwide to be appointed a prestigious International Research Scholar by the US-based Howard Hughes Medical Institute (HHMI).
University of Western Australia researchers from the ARC Centre of Excellence in Plant Energy Biology have published the most comprehensive analysis of a wheat genome as part of a United Kingdom-led consortium. The new sequencing of the bread wheat genome, led by the Earlham Institute, identified complete sets of genes and proteins essential to important agronomic traits.
Researchers at The University of Western Australia in collaboration with The Australian National University have discovered the deadly fungus Parastagonospora nodorum invades wheat plants by producing a herbicide compound (elsinochrome) which kills plant cells when they are exposed to light.
A study led by The University of Western Australia has found plants have far more complex and developed senses than we thought with the ability to detect and respond to sounds to find water, and ultimately survive.
China must balance its grain production in the Northern and Southern regions if it wants to maintain food security and environmental sustainability, according to a study published by researchers from Northwest Agriculture and Forestry University in China and The University of Western Australia.
Agricultural scientists from The University of Western Australia have published a book on innovations in dryland agriculture that will help develop environmentally sustainable and profitable food production systems in Australia and globally.
Researchers from The University of Western Australia have identified 21,000 new genes in bread wheat.
The discovery is a big step forward in the continued improvement of bread wheat, which provides roughly one fifth of the world’s food.
Professor David Edwards from UWA’s School of Biological Sciences and Institute of Agriculture led a team in assembling the pangenome of bread wheat. The pangenome includes all the genes for a species rather than a single individual.
Scientists from The University of Western Australia have identified a tiny mutation in plants that can influence how well a plant recovers from stressful conditions, and ultimately impact a plant’s survival.
Energy is an all-important currency for plants, and scientists from The University of Western Australia have now calculated the cost of one of their biggest expenses. The knowledge could be a key to creating more energy efficient crops.
A research scientist from The University of Western Australia with a mission to increase food security in East Africa has been named the first Australian-based Senior TED Fellow in the history of the program.
An international team of researchers from The University of Western Australia, University of New England, the Nordic Genetic Resource Centre, Norway, and the Pig Research Centre, Denmark have developed a revolutionary plant breeding system which will enable breeders to access valuable genes that have been lost through modern breeding programs.