Katharina Belt

Tiny mutation makes plants less resistant to stressful conditions

Friday, 24 February 2017

Scientists from The University of Western Australia have identified a tiny mutation in plants that can influence how well a plant recovers from stressful conditions, and ultimately impact a plant’s survival.

Dr Lei Li and Harvey Millar

Teaching plants to be better spenders

Wednesday, 8 February 2017

Energy is an all-important currency for plants, and scientists from The University of Western Australia have now calculated the cost of one of their biggest expenses. The knowledge could be a key to creating more energy efficient crops.     

Non-stressed wheat growing in glasshouse

A novel avenue for breeding drought-tolerant wheat

Monday, 23 January 2017

New insight into how different wheat varieties respond to drought, published by researchers from The University of Western Australia, shows a novel avenue for breeding drought-tolerant wheat.

Laura Boykin

UWA scientist wins prestigious senior TED Fellowship

Wednesday, 11 January 2017

 

A research scientist from The University of Western Australia with a mission to increase food security in East Africa has been named the first Australian-based Senior TED Fellow in the history of the program.

Dr Michael Considine

Plants need oxygen for more than just survival

Wednesday, 21 December 2016

Researchers from The University of Western Australia have published cutting-edge evidence that oxygen plays a much bigger role in the development of plants than was previously thought.

2016 International Year of Pulses

Food drive for Global Pulse Day

Tuesday, 20 December 2016

The University of Western Australia’s Institute of Agriculture is collecting pulses such as tins of chickpeas, beans or dried lentils to help Western Australians in need.

 The food drive is being held in conjunction with Global Pulse Day on Wednesday, 18 January 2017. All donations will go to Foodbank WA to provide nutritious meals to struggling Australians.

Professor Wallace Cowling

Bringing genes back from the wild for rapid crop improvement

Monday, 28 November 2016

An international team of researchers from The University of Western Australia, University of New England, the Nordic Genetic Resource Centre, Norway, and the Pig Research Centre, Denmark have developed a revolutionary plant breeding system which will enable breeders to access valuable genes that have been lost through modern breeding programs.

Prof Dave Edwards and team assemble the Brassica Pangenome

Breakthrough in genetics advances Brassica crop improvement

Friday, 11 November 2016

An international team of researchers led by The University of Western Australia have made a major breakthrough in understanding the important crop plant Brassica oleracea.

The research, published today in the leading journal Nature Communications has implications for breeding crops with improved nutritional benefits and disease resistance.

Dr Moyassar Aziz analyses root system architecture of wheat varieties

Breeding wheat for yield has improved water and nutrient-use efficiency

Wednesday, 9 November 2016

Five decades of breeding for yield in Australian wheat has given researchers from The University of Western Australia some interesting insights into root systems, and how efficiently they take up nitrogen and water from the soil.

Improvements in grain yield are associated with higher nitrogen uptake, and thanks to research supported by the Australian Centre for International Agricultural Research (ACIAR), we now know the mechanism of how this is achieved.

Dr Andrew Guzzomi

Seed flamer wins at WA Innovator of the Year

Thursday, 3 November 2016

A new tool that makes native seeds easier to handle has won researchers from The University of Western Australia and the Botanic Gardens and Parks Authority a top prize at the 2016 WA Innovator of the Year awards.

IOA Annual Research Report 2015

The UWA Institute of Agriculture releases Annual Research Report 2015

Wednesday, 2 November 2016

The UWA Institute of Agriculture released its Annual Research Report 2015 to the agriculture industry and scientific community today.

It is the ninth annual report since The UWA Institute of Agriculture (IOA) was re-established, and provides an overview of how IOA is serving agriculture and the management of natural resources through research, education and training in a regional, national and international context.

Tillage treatment plots in Buntine. Debra Donovan

Farmers to improve grain yields by increasing organic matter in soil

Monday, 24 October 2016

Researchers at The University of Western Australia are encouraging farmers in south-western Australia to increase organic matter in soils over the long-term, through a study they published showing it can improve grain yield without substantial increases in greenhouse gas emissions.

Increasing soil organic matter in agricultural soils can increase crop productivity and is a well-known strategy for sequestering carbon dioxide to mitigate greenhouse gas emissions. However, it may enhance nitrous oxide emissions.

Chickpea growing in semi-hydroponic system

Novel technique to study root system architecture brings breakthrough in crop production

Wednesday, 12 October 2016

In a world first, researchers from The University of Western Australia and The International Centre for Agricultural Research in the Dry Areas (ICARDA) have published a study that will allow chickpea breeders and researches to develop new chickpea varieties with improved adaptation to target environments.

Daniel Murphy, Frances Hoyle and Chris Gazey

UWA and DAFWA dig deep for soil science alliance

Tuesday, 27 September 2016

Soil science researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia (DAFWA) have combined their scientific and research capabilities to develop the long-term future of soil science in Western Australia.

Oat is amongst the most important cereal crops in Australia

Super-fast breeding system to double breeding efficiency in cereal crops

Thursday, 22 September 2016

Researchers from The University of Western Australia have developed a super-fast breeding system in the cereals oat and triticale, which will help breeders make crop improvements in half the time as conventionally required.

Astrofest

All welcome to stargaze on UWA Farm

Thursday, 8 September 2016

The University of Western Australia’s Farm ‘Ridgefield’, near Pingelly, is welcoming the wider community to explore the night sky at the inaugural Pingelly Astrofest on Saturday, 17 September.

Decoding clover DNA

Decoding clover DNA leads to better livestock productivity

Thursday, 1 September 2016

Western Australian and Japanese scientists have together cracked the genome sequence of the subterranean (sub) clover.

soil

Carbon levels in soil affected by climatic conditions

Thursday, 18 August 2016

Researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia have discovered that hot and dry climatic conditions can limit the organic carbon build up in soil, which can decrease crop productivity and limit measures to offset greenhouse emissions.

Australia home to some of the most ancient soils in the world

Lack of copper in ancient soil regulates nitrification

Thursday, 11 August 2016

Researchers from The University of Western Australia and Newcastle University (UK) have discovered copper levels in the soil affect the delicate balance of microbes responsible for soil nitrification, which affects how well crops grow.

Faba Beans Field Walk

Growing legumes the solution to human health and sustainable food production

Wednesday, 3 August 2016

Wider consumption of grain legumes is the answer to improving human health and meeting the increasing global demand for food, according to research published in Nature Plants today by The University of Western Australia researchers and collaborators.