A Research Fellow from The University of Western Australia has spoken at the United Nations Headquarters in New York about how her research will play a role in tackling the Global Goal of “zero hunger”. The goal is to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.
The warming of the Antarctic Peninsula could see the number of types of soil fungi in the Antarctic region increase dramatically by up to 25 per cent by the end of the century, according to research carried out by a team of British and Australian scientists.
Five agricultural science undergraduate students at The University of Western Australia have excelled in the 2015 Australian Universities Crop Competition held in New South Wales last week.
Third-year students Mr Jaxon Carter, Mr Luke Edwards, Ms Grace Williams, Ms Danelle Manning and Mr Nick Eyres represented UWA at the three-day competition, and placed third amongst university teams from across Australia and the United States.
More undergraduate students are choosing to major in agricultural science at The University of Western Australia compared with three years ago.
Director of The UWA Institute of Agriculture, Hackett Professor Kadambot Siddique, said all enrolled students had the opportunity to study key issues related to global agriculture, which helps prepare students for employment in a rapidly changing world.
Australia can move from a ‘mining boom’ to a ‘dining boom’ according to talks yesterday between The University of Western Australia’s Perth USAsia Centre and former Indonesian President His Excellency Professor Doctor Susilo Bambang Yudhoyono.
Agricultural clearing and drains installed by farmers to lower water tables and manage salinity are inadvertently impacting waterways in one of the largest and most botanically significant regions in Australia, according to new research from The University of Western Australia.
A new international study involving researchers from The University of Western Australia has found that carbon dioxide (CO2) has a positive effect on producing organic material at low temperatures in the Arctic Ocean, but that this effect disappears once temperatures increase.
Agricultural development in Timor-Leste and other developing countries can be improved by harnessing social relationships, according to a study carried out by researchers from The University of Western Australia.
Andrew and Nicola Forrest today announced the first recipients of the prestigious Forrest Research Foundation Scholarships – with the five recipients flying in from around the world to accept their scholarship.
Sustainable livestock production will benefit from a new China-Australia Joint Research Centre for Ruminant Production between The University of Western Australia and Northwest Agriculture and Forestry University in China.
Local, community-based farming system groups are more readily able to serve the specific information needs of farmers, than large, geographically dispersed groups. They are also more effective at engaging members in group activities, according to a study conducted by researchers from The University of Western Australia.
They do not eat their fruit and veg, but without them you wouldn't either. And even though they are vegetarians, they help produce the meat you eat. Their labour is valued at up to $6 billion here in Australia alone, but their workforce lives in dark wooden sheds.
Almost 100 years of data on China's wheat yield improvements have been unearthed for the first time by researchers from Northwest Agricultural and Forestry University in China and The University of Western Australia.