Three eminent researchers from
The University of Western Australia have been named among the finalists for the
2014 Scientist of the Year to be announced at the Premier's Science Awards on
21 August during National Science Week, Australia's largest annual celebration
Research by a PhD student from UWA's Schoolof Agricultural and Resource Economics and Institute of Agriculture could help achieve greater efficiency in the farming of cotton, Pakistan's most important agricultural commodity.
Social networking is a buzz phrase right now, but a young researcher at The University of Western Australia is more interested in bee and wasp networks in the wheatbelt - and one offshoot of his work will be a greater knowledge of the native pollinators and pest-controllers operating in farming landscapes.
The newly formed Co-operative Enterprise Research Unit (CERU) at The University of Western Australia Business School will assist co-operative enterprises in Australia and worldwide realise their social and economic potential during the Co-operative Decade.
Half a century after conducting a plant experiment as part of his undergraduate Honours project, Adjunct Professor John Hamblin from The University of Western Australia's Institute of Agriculture (IOA) expects to see very positive results in 2015.
The University of Western Australia's Professor Kadambot Siddique, whose mission is to ‘feed the world', and UWA arts, law and economics student - and football umpire - Timothy Lefroy have been named winners in the Western Australian of the Year awards.
Scientists from the CSIRO and UWA's Institute of Agriculture (IOA), with financial aid from the Grains Research and Development Corporation, have sequenced the genome of a strain of the common fungus Rhizoctonia solani and found some surprising results.
Graduates, staff members and students from The University of Western Australia have been recognised as finalists in this year's Western Australian of the Year Awards, which will be announced at a gala dinner on Friday 30 May at the Perth Convention and Exhibition Centre.
Breakthrough research carried out by The University of Western Australia and scientists in India and China has established that oilseed varieties resistant to the devastating fungal disease Sclerotinia can be bred readily.
Flavonoid-rich apples such as Western Australia's Pink Lady can provide greater health benefits than other varieties, according to joint research by The University of Western Australia and Department of Agriculture and Food.
Two students from The University of Western Australia who hope to build careers in sustainable agriculture are among 16 first year students across Australia to receive a 2014 Horizon Scholarship from the Rural Industries Research and Development Corporation (RIRDC).
Despite the Water Corporation's heavy investment in desalination, groundwater replenishment and changes to groundwater management, important water law reforms are required to respond to pressure from climate change and population growth on the State's invaluable groundwater resources, according to researchers at The University of Western Australia.
An engineering researcher from The University of Western Australia has won an Australian Government science and innovation award for young people in agriculture to develop an intelligent sensor which will help detect water stress in grapevines in real time.
An internationally recognised plant nutrition expert, an Arts/Law graduate and a postdoctoral fellow from The University of Western Australia have been awarded Fulbright Scholarships for 2014, joining an elite worldwide group that includes Nobel Laureates and Pulitzer Prize winners in its ranks.
Researchers from The University of Western Australia have established the first Critical Zone Observatory in the southern hemisphere joining an international think tank to learn more about the earth's outer skin.
Crop disease costs Australia millions of dollars every year and threatens Western Australia's annual yield of 11 million tonnes of wheat worth $2.8 billion. Researchers at The University of Western Australia believe they can lower the risk if they teach farmers and farm consultants, or agronomists, how better to recognise a problem in their crops as soon as they see it. Ninety per cent of WA farmers consult an agronomist.