Two-thirds of disadvantaged families struggle to feed their children a balanced meal because they can’t afford to, according to a study led by The University of Western Australia. Of these families, adults had lower food security than children, sometimes sacrificing food or going hungry in order to feed their children.
Almost all (97 per cent) shift workers are unable to adjust their body clocks between day and night shifts and are missing out on quality sleep, it was reported at the Royal Perth Hospital Research Foundation’s Pilbara Sleep Health Summit last week.
A Coeliac disease expert from The University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain traces of gluten, potentially dangerous to sufferers of Coeliac disease.
A study involving scientists from The University of Western Australia and the Royal Perth Hospital Medical Research Foundation has revealed 50 per cent of Australians living with high blood pressure do not realise they have it.
A global study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and involving scientists from The University of Western Australia has identified genes that can be used to develop drought and heat tolerant chickpeas.