A five-year project led by researchers from The University of Western Australia to improve food and nutritional security has exceeded expectations by delivering a 45% increase in lentil production over five years.
Led by Professor William Erskine from UWA’s Centre for Plant Breeding and Genetics, and Institute of Agriculture, the five-year project was funded by the Australian Centre for International Agricultural Research (ACIAR) to revitalise pulse production in Bangladesh without affecting rice cropping.
A study into gravel soils by researchers at The University of Western Australia may help farmers growing crops on soils with high gravel content optimise the amount of fertiliser they apply.
The glasshouse study found that the concentration of phosphorus in the matrix of gravel soils from residual and applied fertiliser had a greater effect on wheat growth, than the total amount of phosphorus in the pot.
The creation of a new generation of major marine reserves will require innovative new monitoring techniques to understand the impact of these reserves on oceanic biodiversity, according to a new study led by The University of Western Australia.
A team of biomedical engineers and doctors, led by EECE Associate Professor Robert McLaughlin and Professor David Sampson, from The University of Western Australia has won The Australian newspaper’s Innovation Challenge for developing the world’s smallest handheld microscope.
A project led by Dr Mark Waters from UWA to find new ways to improve crop productivity and one by UWA’s Professor Alistair Paterson to help preserve the heritage of the state’s north-west are winners in the latest round of funding grants from the Australian Research Council (ARC).