A Coeliac disease expert from The University of Western Australia is calling for greater transparency in the testing of gluten free foods. It comes after reports that some gluten free products contain traces of gluten, potentially dangerous to sufferers of Coeliac disease.
A study involving scientists from The University of Western Australia and the Royal Perth Hospital Medical Research Foundation has revealed 50 per cent of Australians living with high blood pressure do not realise they have it.
A global study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and involving scientists from The University of Western Australia has identified genes that can be used to develop drought and heat tolerant chickpeas.
Work Integrated Learning (WIL) activities provide students with the chance to gain industry knowledge, develop work-ready skills and create lasting networks with industry professionals. Jason D'Silva, who is currently completing an Honours degree in Medical Research at UWA, recently undertook a placement at Chisholm Catholic College as part of the Science Consultancy Project.
A new collaborative study led by The University of Western Australia has found that a painful joint condition called arthrofibrosis that can result from traumatic injury or surgery may come in two forms which should be treated separately.