Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the seafood industry to be more sustainable.
Last week, the Sea Around Us – Indian Ocean in the School of Biological Sciences, supported by the Institute of Advanced Studies and the Forrest Research Foundation hosted the globally renowned fisheries economist, Professor Rashid Sumaila for a scholarly visit, a Master Class in fisheries economics and a Public Lecture.
The University of Western Australia is hosting three international researchers, two from Myanmar and one from the Philippines, in partnership with International Atomic Energy Agency (IAEA) and the Food and Agriculture Organisation (FAO).
A study investigating hospital emergency department presentations in Western Australia has found that between 20 and 40 per cent of all patients could have been managed instead by general practitioners.
Researchers at the Lions Eye Institute (LEI) and The University of Western Australia have pioneered a study of the world’s first and only laboratory model of a rare type of retinal disease, paving the way for new treatment pathways.
We need government support to improve legal aid services to help people resolve property matters where family violence is involved, according to research led by The University of Western Australia in collaboration with researchers from Murdoch University and the University of Notre Dame.