A study by The University of Western Australia of foods labelled ‘gluten-free’ published this week in the Medical Journal of Australia has found that some produced overseas do not comply with the Australian standard that requires GF-labelled foods to contain ‘no detectable gluten’.
Professor Samina Yasmeen and Dr Minako Sakai of The University of New South Wales, Canberra, have guest edited a special issue of Islam and Christian-Muslim Relations. The special issue, entitled Narratives of Muslim Womanhood and Women’s Agency, closely examines women’s agency in negotiating their role in Muslim-majority societies and in a new place of settlement (Australia).
Soil science researchers from The University of Western Australia and the Department of Agriculture and Food Western Australia (DAFWA) have combined their scientific and research capabilities to develop the long-term future of soil science in Western Australia.
Researchers from The University of Western Australia have developed a super-fast breeding system in the cereals oat and triticale, which will help breeders make crop improvements in half the time as conventionally required.