It smells like red wine and feels like sludge when wet, but the cotton-like cellulose dress ‘grown’ at the Institute of Agriculture, University of Western Australia (UWA), fits snugly as a second skin.
The unique bacterial fermented dress, made from wine, could mark the start of fabrics fermented by living microbes entering the $229.5 billion per annum Australian fabric manufacturing industry.
With an abundance of tertiary disciplines available, students can find it hard to choose an undergraduate degree that will set them up with exciting, fulfilling careers.
Tarnya Fowler and Natalie Maguire made the right choice studying at the Faculty of Natural and Agricultural Sciences, University of Western Australia (UWA), securing good jobs before graduating and now working in WA’s $2 billion grain industry.
It may seem odd that the best way for newborns to survive is for their mothers to eat their way out of house and home, but for Australia’s sheep this may help boost their flock beyond 100 million.
A revolutionary grazing technique trialled by scientists at the Institute of Agriculture, University of Western Australia (UWA), could help Australia’s sheep flock meet the growing demand for prime lamb by increasing the 381,839 tonnes (05/06) it annually produces.
Innovation in legume science and technology remains the focus of the Centre for Legumes In Mediterranean Agriculture (CLIMA) as it moves into its third phase as a research centre within the University of Western Australia (UWA).
CLIMA has been headquartered at UWA’s Crawley campus since commencing in 1992 as a Co-operative Research Centre (CRC) and transforming in 2000, after its CRC phase ended, into a research alliance between the WA Department of Agriculture and Food (DAFWA), UWA, CSIRO and Murdoch University.
The current memorandum of understanding between CLIMA and the four partners concludes June 30.
Love is in the air at the University of Western Australia (UWA) and it is the good
‘old-fashioned’ kind that hasn’t been chemically induced and, best of all, it will keep the hormones away from the dinner table.
And it isn’t in the student body, but in the sheep at the UWA Faculty of Natural and Agricultural Sciences School of Animal Biology.
Associate lecturer Dr Penny Hawken is exploring the possibility of controlling sheep reproductive cycles using pheromones (the smell of a ram) instead of hormone treatments, which will help increase the 382,000 tonnes of lamb and 244,000 tonnes of mutton Australia produces, which equates to seven per cent of the world’s supply.
A newly developed pesticide risk assessment method could determine whether climate change will increase or decrease the risk of pesticides leaching through the soil profile and contaminating ground water and the environment.
Rainstorms could be washing pesticides out the farm gate and across the countryside, contaminating water bodies in their wake.
This is a concern, considering that about 31,000 tonnes of insecticides, herbicides and fungicides are applied annually across Australia.
While growing grain in WA is always a risky business, especially so this year, with the drought cutting yields and locusts threatening to cut a swathe through crops, growers also remain unsure of how best to maximise returns.
This year, perhaps more so than most, every dollar counts and due to the current volatile grain trading environment, growers are exploring non-traditional grain trading mediums.