A research study at The University of Western Australia is analysing how online communication and social media can influence consumer behaviour with the aim of increasing sustainable energy-saving within Australian households.
What do liver cells have in common with wheat seedlings? The University of Western Australia's PhD student Rachel Shingaki-Wells has found that both cope with oxygen starvation better when fed three amino acids: glycine, serine and alanine.
Researchers at The University of Western Australia in collaboration with scientists at CSIRO Plant Industry have made a discovery that will change the way scientists look at the role of respiration in regulating plant responses to disease.
We can lower our risk of heart disease significantly, just by using flour containing 40 per cent lupin beans in the place of conventional wholemeal flour, according to research by Victoria University dietitian Dr Regina Belski and colleagues from The University of Western Australia.
Scientists thought that sawfish used their saw to probe the seabed for food. But a Cairns researcher has found that these large (5 metres or more) and endangered fish actually use the saw to locate and dismember free-swimming fish.
In a special ocean science series on the ABC Catalyst program Dr Graham Phillips features Professor Carlos Duarte, Director of The University of Western Australia's Oceans Institute, who is leading a modern day voyage to recreate the path sailed by Spanish navigator Alejandro Malaspina more then 200 years ago.