International collaboration can help combat climate change and WA and Chinese researchers are joining forces to improve climate adaptation strategies and pass on the subsequent benefits to growers.
As part of a A$1.9 million project, the University of Western Australia (UWA) Institute of Agriculture is collaborating with China’s Lanzhou University on a sustainability initiative for dry and cold ecosystems, using west China as a model.
Collaborating with leading Chinese and Indian canola scientists in rapeseed breeding, pathology and agronomy could greatly benefit Australia’s oilseed industry.
In particular, WA growers may profit from India’s shatter-resistant pod research and China’s successful Sclerotinia resistance research.
Wallace Cowling, Associate Professor at The University of Western Australia (UWA) Institute of Agriculture and School of Plant Biology, said international collaboration could improve varieties and also canola biotechnology.