Friday, 30 October 2015
On Monday 26th October at the Perth Convention Exhibition Centre, the President of the Catering Institute of Australia Craig Joel and the State Council proudly announced the winners of the 2015 Gold Plate Awards.
For the third year running, The Club was delighted to be awarded The CIA Gold Plate Venue Caterers Award.
Other finalists included Caversham House, Mustard Catering at Perth Zoo, Perth Convention and Exhibition Centre and Sandalford Winery.
The annual event acknowledges the outstanding quality & service provided by restaurants and venues throughout Western Australia.
The Club acknowledges that without the support and encouragement of their members and the University Community such accolades would not be possible.
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